Latest News in the food Industry

Regulatory 

The dye is cast: Major US food brands commit to phasing out synthetic colours

The dye is cast: Major US food brands commit to phasing out synthetic colours

21 Jul 2025

Major confectionery companies have pledged to eliminate petroleum-based colours by 2027. Yet with 19% of packaged foods containing synthetic dye, will industry leaders follow through on their commitments?

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British manufacturers cut sugar, salt, and calories by a third

British manufacturers cut sugar, salt, and calories by a third

17 Jul 2025

While British manufacturers are making significant efforts to cut sugar, salt, and calories from products, the UK’s upcoming food strategy presents a welcome chance for further change, experts argue.

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Brazilian plant-based food research uncovers health risks

Brazilian plant-based food research uncovers health risks

16 Jul 2025

Researchers exploring almost 50 years of plant-based food production have raised concerns about the impact on planetary and human health.

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How India’s free trade agreements could shift global food and beverage trade

How India’s free trade agreements could shift global food and beverage trade

14 Jul 2025

India’s free trade agreement with the UK, finalised in May, could mark the first in a trio of significant deals this year as the country opens up to increased global trade.

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Briefing: What to expect as talks on global plastics treaty resume

Briefing: What to expect as talks on global plastics treaty resume

11 Jul 2025

With negotiations on a global plastic pollution treaty set to resume next month, the food sector is braced to see what the impact will be for industry and consumers alike.

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Plant-based UPFs ‘need more nuanced evaluation’

Plant-based UPFs ‘need more nuanced evaluation’

8 Jul 2025

Plant-based food systems developer Planteneers has raised doubts about how the food sector currently evaluates plant-based ultra-processed foods (UPFs).

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Producers explore traceability to lower food waste and loss

Producers explore traceability to lower food waste and loss

1 Jul 2025

The World Economic Forum has identified traceability technology and tools as emerging anti-loss and waste mechanisms throughout the F&B supply chain.

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Coca-Cola accused of ‘sportswashing’ amid FIFA sponsorship storm

Coca-Cola accused of ‘sportswashing’ amid FIFA sponsorship storm

30 Jun 2025

Doctors and health campaigners are calling for football's governing body, FIFA, to drop Coca-Cola as a 2025 Club World Cup sponsor, accusing the multinational of “sportswashing”.

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Accelerating AI to answer the food sector’s biggest questions

Accelerating AI to answer the food sector’s biggest questions

27 Jun 2025

As concerns about food security continue to grow, investigators are examining how artificial intelligence (AI) can help enhance the sector’s resilience.

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Consumers join coalition in call for nitrites ban

Consumers join coalition in call for nitrites ban

26 Jun 2025

European consumers overwhelmingly support a ban on nitrites, according to a coalition of world-leading scientists and politicians who warn that continued inaction is putting public health at risk.

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Evolving virus detection technology to enhance food safety and security

Evolving virus detection technology to enhance food safety and security

25 Jun 2025

US researchers are exploring the next generation of virus detection technology in the hope of enhancing food safety and security.

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US alternative egg brand cracks European market

US alternative egg brand cracks European market

23 Jun 2025

Just Egg is set to be produced in Europe’s largest plant-based facility as plant-based egg brands look to take advantage of the supply chain crisis.

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